Hung Huynh Wiki
Hung Huynh is a Vietnamese-American chef. He is famous as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami. Huynh has opened The General, Catch and also Catch Miami with the EMM Group. The General showcases modern Asian fare while Catch features mainly seafood.
Hung Huynh Biography
Huynh began his training in the kitchen as a young boy in his immigrant parents’ Vietnamese restaurant. He has a degree from the Culinary Institute of America. Hung has cooked at restaurants such as Per Se and Gilt in NYC. During the time of season three Top Chef’s airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas.
Huynh was a guest judge in episode 12 of season four. He also appeared in the quickfire challenge of the eighth episode of season five of Top Chef. Huynh аppeared in September 2010 on the finale of season seven of Top Chef and assisted Angelo Sosa as his sous chef.
Huynh participated in the 2008 Bocuse d’Or USA culinary contest. He competed to represent the U.S. in the 2009 international Bocuse d’Or. Huynh won the Best Fish Award and the gold medal was awarded to Timothy Hollingsworth. Huynh was the guest executive chef at Solo restaurant in New York City. He was also the executive chef of Ajna Bar formerly known as Buddha Bar in New York City.
Huynh has opened The General, Catch and also Catch Miami with the EMM Group. The General showcases modern Asian fare while Catch features mainly seafood. He separated with EMM because of creative differences. Huynh hosted a series of pop-up events in 2016 and consulting for various restaurants. He later took the position of chef de cuisine at Morimoto Asia in Disney Springs.
Hung Huynh Age
Huynh was born on January 25, 1978, in Vietnam.
Hung Huynh Family
Huynh was born in Vietnam to a Vietnamese father and a Chinese mother. Huynh and his siblings were raised, for the most part, in Pittsfield, Massachusetts. His parents own Kim’s Dragon Restaurant. He grew up eating the food of both cultures, as well as typical American fare.
Hung Huynh Dating | Wife
Huynh is a very private person, details of his private life have not been revealed.
Hung Huynh Children
Information will be updated soon.
Hung Huynh Height
Information will be updated soon.
Hung Huynh Salary
Hung’s salary is estimated to be between $10k to $50k per year.
Hung Huynh Net Worth
Huynh is a Vietnamese-American chef. In 2007 he was the winner of the third season of Top Chef, the reality cooking competition show on Bravo. He has an estimated net worth of $ 7 million USD.
Hung Huynh Restaurant | Restaurant Nyc | Catch
Huynh opened a number of restaurants with the EMM Group. They include The General, Catch and also Catch Miami. The General showcases modern Asian fare while Catch features mainly seafood. He separated with EMM because of creative differences.
- Lexington Brass. 517 Lexington Avenue, New York, NY.
- The General. 199 Bowery, New York, NY 10002 (212) 271-7101.
- Catch. 21 9th Avenue, New York, NY 10014 212 392 5978.
Hung Huynh Recipes | Olive-Oil Baked Shrimp
For information on Huynh’s recipes please click here.
Hung Huynh Top Chef
Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. Richard Blais won season eight filmed in New York. Huynh won season three filmed in Miami, Florida.
Hung Huynh Morimoto
Chef Huynh was Named Chef de Cuisine at Morimoto Asia in Walt Disney World.