Chef Falkner Biography | Bio
Elizabeth Falkner is cake culinary chef and proprietor of Citizen Cake which is a mixed pastry shop in San Francisco in the United States. She has been a guest judge on a reality television show on Bravo network called “Top Chef”. Elizabeth has also competed on Iron Chef America, Tyler’s Ultimate, Sugar Rush, Bay Cafe, Top Chef-Pastry and others.
Chef Elizabeth is known for her San Francisco restaurants namely Citizen Cake and Orson which she closed up and moved to New York. While in New York, she opened two Italian restaurants; Krescendo in Boerum Hill Brooklyn and Corvo Bianco on the Upper West Side. Her style of cooking is Pioneering American, Italian, Mediterranean, breads, Neapolitan Pizza, Pastries, Cakes, and California.
Elizabeth Falkner Age
Elizabeth was born on 12th February 1966, her zodiac sign is Aquarius. She is 53 years old as of 2019.
Elizabeth Falkner Family | Early Life
The spiky blonde haired chef was born in San Francisco, California in the United States of America. She holds an American nationality and Irish-Americans descents. Her father is an abstract painter and she has two brothers namely Jason Falkner and Ryan Falkner.
Elizabeth Falkner Education
In 1984 she graduated from film school in 1984 and later studied and received her Bachelors degree in Fine Arts from the San Francisco Art Institute in 1989.
Elizabeth Falkner Married | Spouse | Wife
Elizabeth is openly lesbian and is an active member of LGBTQ community but she has not disclosed her partner yet.
Elizabeth Falkner Books
- Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake (2007)
- Cooking Off the Clock: Recipes from My Downtime (2012)
Elizabeth Falkner Career | What Is Elizabeth Falkner Doing Now
After she graduated, she started her career in 1990 as the chef at a French Bistro Cafe Claude and later moved into French fine dining at Masa’s with Chef Julian Serrano. In 1993, Elizabeth became the pastry chef at Elka in the Miyako Hotel, it was not long before she moved to Drew Nieporent’s Rubicon where s beacame the pastry chef under the supervision of Chef Traci Des Jardins in 1994
Elizabeth opened Citizen Cake in 1997 in the South of Market district of San Francisco. She later started teaching professional pastry courses in Japan from 2001 to 2002 and in 2002 to 2003, Elizabeth became the chef on a team doing research for American and European pastries for Barilla in Parma Italy.
She has been a guest judge on a reality television show on Bravo network called “Top Chef” in 2006. In 2005, Elizabeth competed on Iron Chef America, Tyler’s Ultimate, Sugar Rush, Bay Cafe, Top Chef-Pastry and $40 a Day. She has also cooked at the renowned James Beard House in New York City the Masters of Food and Wine in Carmel and the Chef’s Holiday at the Ahwahnee Hotel in Yosemite National Park. Later,she opened two Italian restaurants; Krescendo in Boerum Hill Brooklyn and Corvo Bianco on the Upper West Side.
Elizabeth is currently working on a memoir, motivational speaking, competing, participating in coookingindustry events like the International Chefs Congress.
Elizabeth Falkner Filmography | TV Shows
- All-Star Academy
- Donut Showdown
- Top Chef Canada
- Top Chef: Just Desserts
- Top Chef
- Top Chef Masters
- The Next Iron Chef
- She won her First Prize at the World Pizza Championships in Naples.
- She also won a Charles M. Holmes Award.
Elizabeth Falkner Net Worth
Elizabeth earns her wealthn through her carer as a chef, she has an estimated networth of 100,0000 to 1 million dollars.
Elizabeth Falkner Height | Body Measurements
- 5 Feet 6 Inches
- Blonde hair
- Brown eye color
Elizabeth Falkner Images