Adam Gertler

Adam Gertler Bio, Age, Wiki, Family, Net Worth, Recipes and Salary

Adam Gertler is an American chef, television personality and occasional actor. He was the runner-up on season four of The Next Food Network Star and is a host of FX Movie Download.

Adam Gertler Wiki

Adam Gertler is an American chef, television personality and occasional actor. He was the runner-up on season four of The Next Food Network Star and is a host of FX Movie Download.

Adam Gertler

Adam Gertler Biography

Gertler grew up in Commack, New York and in 1999 graduated from Syracuse University with a BFA in acting.

In 2009, he hosted Food Network’s primetime series Will Work for Food, where he gave viewers behind-the-scenes access to countless food-related jobs as he learned how to do everything from ice sculpting and truffle foraging to competitive eating and cranberry harvesting.

On July 12, 2010, his new show, Kid in a Candy Store, premiered for The Food Network, featuring Gerlter traveling throughout the United States for more behind-the-scenes explorations, this time focusing on desserts. The show previewed on July 11, 2010, after a new episode of The Next Food Network Star.

He served as executive chef for The Smoked Joint, a restaurant in Philadelphia, Pennsylvania, until that restaurant closed. Gertler is one of the hosts of the DC movie news podcast on the Popcorn Talk Network. The Podcast is based on news related to DC Comics and the WB cinematic universe.

Adam Gertler Age

Adam was born between 1977/1978, the precise date is not clear.

Adam Gertler Family

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Adam Gertler Wife

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Adam Gertler Children

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Adam Gertler Height

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Adam Gertler Salary

Adam’s salary is estimated to be between $10k to $50k per year.

Adam Gertler Net Worth

Adam Gertlers’ net worth is way over 100000 dollars ranging to upto a million.

Adam Gertler Recipes

Bacon Cheese Fries

  • 3 russet potatoes
  • 5 cups vegetable oil, for frying
  • 6 ounces thick cut applewood smoked bacon
  • 3 tablespoons butter
  • 2 tablespoons minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic chili sauce (recommended: Sriracha)
  • 1 tablespoon Dijon mustard
  • 3 cups heavy cream
  • 1 cup Parmigiano-Reggiano
  • 2 cups sharp white Cheddar
  • 1/4 cup chopped chives, for garnish

1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.

Vietnamese Lime Chicken Wings

  • 1/2 cup chicken bouillon powder (weird I know, but it works)
  • 1/2 cup Vietnamese chili sauce (Sriracha works too)
  • 1/2 cup honey
  • 1/2 cup cooking oil
  • 1/2 cup pureed shallot (onion works fine too)
  • 1/4 cup rice vinegar
  • 20 kaffir lime leaves, finely chopped
  • 24 whole jumbo chicken wings
  • 1 cup cilantro leaves
  • 1 cup roasted peanuts, chopped


  1. Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
  2. Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
  3. To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
  4. Transfer to a platter and top with cilantro leaves and peanuts.

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